Saturday and Sunday breakfast

Cereals with milk

-o-

Bacon
Sausage
Scrambled egg
Hash browns
Beans
Tomatoes
Toast

-o-

Roll and butter
Croissants
Fruit juice
Fresh fruit salad
Selection of fresh fruit

-o-

Tea or coffee

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Saturday lunch

Cajun spiced coley fillet served with a tomato salsa

Penne pasta
served with a roasted vegetables and basil sauce (v)

Beef braised in red wine with carrots and button onions
served with wholegrain rice

Pizza topped with sliced mushrooms (v)

-o-

Coleslaw
Pasta salad
Tossed salad
Tomato and cucumber

-o-

Granary roll and butter

-o-

Vanilla cheesecake
Fresh fruit
Fresh fruit salad

-o-

Coffee

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Saturday evening

Greek style salad with feta cheese (v)

-o-

Chicken supreme
served with a tarragon and white wine sauce

Potato and cauliflower curry
Served with braised rice (v)

-o-

Carrots
Courgettes
Petit pois
Rosemary roasted new potatoes

-o-

Coffee and mandarin gateau
Fresh fruit
Fresh fruit salad

-o-

Coffee

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Sunday lunch

Roasted shoulder of Cornish lamb filled with a mint and parsley stuffing
served with mint sauce and redcurrant jus

Vegetable moussaka topped with vegetarian cheese (v)

Selection of savoury pastries with dips

-o-

Selection of fresh vegetables
Selection of salads

-o-

Granary roll and butter

-o-

Lemon tart
Fresh fruit
Fresh fruit salad

-o-

Coffee

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